What a weekend
we had at the Linden’s in August. Not only did we have a good turno
ut, but we
had a number of great guests, good weather, past members and some from the
Pen-NY Mixers.
Friday, we had breakfast on our own while the rest arrived. Harold was feeling well enough to bring his coach after platelets treatment.
Half of us arrived Thursday. We had BBQ hots and chips for dinner. After, Walt had his usual camp fire.
We talked and after
most arrived, we headed for Peppermints for dinner. Using CDC guides, they did
well.
Saturday morning,
we made pancakes and sausage. Sharon made individual cups of butter and syrup
and then we made the rest. We only touched food during prep and it kept folks
safe, I hope. Although we are beginners, all went well. We did almost as well
for a steak and chicken dinner Saturday night.
It’s a learning process, but we want to
do what’s right in the pandemic. Help us to do better and get used to
this.
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